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Once known as the “Soup of Peasants” is now an important part of French cuis…

Once known as the “Soup of Peasants” is now an important part of French cuisine, though this soup is of ancient origin, it only got popularized in the 1960s in the US. Traditional French onion soup is a clear soup… Continue Reading →

cuis, French, important, PART, Peasants, Soup

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